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Veggie dish will shine at meals
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http://www.myrtlebeachonline.com/living/food/story/418404.ht...
Submitted by aljoe817 19 months, 3 weeks, 1 day ago
When we think of the word "chartreuse," the first thing that comes to mind is colorful apparel. But in classic French cuisine, chartreuse also refers to a vegetable-lined mold filled with fowl or poultry for special occasions.
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